The cuisine in Can Quel of Foixà

Our menu menu is made with local products, with a seasonal cuisine using products that offer the environment and climate, all being cooked in a traditional form. We have a fairly menu where we can offer different dishes:

STARTERS
"Coca" bread with anchovies
Ham with toasted "coca" and tomato
"Jabugo" ham with toasted "coca" bread and tomato
Cured duck ham
"Fuet" sausage with toasted "coca" breadand tomato
Duck "fuet" sausage with toasted "coca" bread and tomato

Duck pâté
"Celler" duck pâté
Foie gras baked in salt

Carpaccio with cheese
Green salad with goat’s milkcheese au gratin and bulb nere
Snails
Grilled mixed vegetable mousse with anchovies
Leek pie with prawns
"Piquillo" peppers with tuna fish mousse and salat cod sauce
Aubergines with anchovies au gratin
Black rice casserole (min 2pers, 20 min.)
Cannelloni
Croquettes
Meat soup
"Escalivada" - cold grilled summer vegetables- with anchoies
Escalivada (without anchoies)
Green salad
Catalan salad
Meat salad
Asparagus with mayonnaise
Grilled asparagus


PULSES
Haricot beans with cooked sausage
Kidney beans with Catalan sausage
Chickpeas with bacon
Chick - peas with anchovies from L'Escala

MEAT
Grilled chicken
Grilled rabbit ¼
Grilled whole baby rabbit
Grilled pork loin
Grilled lamb chops
Mixed grill
Grilled entrecôtte
Grilled fillet of veal
Grilled duck breast

ROAST
Suckling pig roasted in bread oven
Roast duck

STEWS
Galta de vedella amb bolets
Meatballs with peas
Duck with white turnips or mushrooms
Stuffed squid
Cod with pepper and tomato sauce



SUMMER DISHES
Gaspatxo
Fisch pie with garlic mousseline
Figs with coca ( bread ) and jabugo ham
Tomato and mozzarela cheese salad
Ham croquettes
Charcoil broiled lean pork
Potato and tunna´s pie
Broad bean salad with mint sorbet
Vegetable loaf with green garlic shoots sauce
Cold sardines with grilled pepper and onion
Marinated grilled fillet of ostrich

HOME ELABORATED DESSERTS
Catalan custard
Pears in wine sauce
Baked apples
Curd
Cream with wallnuts
Egg custard
Coffee custard with pinenuts

Cream chou pastry with hot chocolate
Custard squares with cream
Mousse ou citron
Truffe mousse
Biscuit with hot chocolate
Tiramisu

Ice cream "jijona"
Ice cream moka
Ice cream "jijona" and moka
Gelat de cacauet amb salsa toffee

ASSORTED DESSERTS
Orange juice
Fresh pineapple
Fruits (in season)
Assorted nuts
"Pijama"
Irish coffe

ICE CREAMS
Sirop de citron
Strawberry sorbet
Chocolate ice cream
Walnuts and licoeur ice cream
Whisky-drenchedpie
Crocant ice cream
"Comtesse " ice cream